1303 Wisconsin Ave NW, Washington, DC 20007 (202) 506-3446
1303 Wisconsin Ave NW, Washington, DC 20007 (202) 506-3446
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Restaurant Week Menus

Restaurant Week Menus

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Brunch

For entire party
$25 per guest
Select one appetizer, one entree & one dessert

First Course

Choose one

  • Lentil Soup

    Red lentils, onions, carrots, potato

    gluten free, vegetarian

  • Greek Salad

    Romaine hearts, beets, red onion, olives, tomatoes, cucumber, olives, feta cheese, lemon dressing

    gluten free, vegetarian

  • Classic Humus

    Chickpeas spread with tahini, yogurt, lemon salt, olive oil

    gluten free, vegetarian

  • Muhammara

    Marinated roasted red pepper with walnuts, olive oil

    vegetarian

  • Tzatziki Dip

    Fresh labneh yogurt flavored with garlic, dill, olive oil and cucumber

    gluten free, vegetarian

  • Spicy Labneh Dip

    Garlic-yogurt, celery, sun-dried chili, and tomato

    gluten free, vegetarian

  • Beet Labneh Dip

    Beets, labneh yogurt, garlic, olive oil

    gluten free, vegetarian

  • Moutabal

    Charred eggplant, yogurt, tahini, garlic, olive oil

    gluten free, vegetarian

  • Falafel

    Chickpea-vegetable fritters with hummus

    vegetarian

  • Sigara Boregi

    Feta cheese and parsley wrapped in homemade dough

    vegetarian

Second Course

Choose one

  • Egg White Frittata

    Kashkaval cheese, spinach, mushrooms, sumac served with toast

    vegetarian

  • Soujouk Omelet

    Thinly sliced Soujouk & kashkaval cheese served with toast

  • Soujouk Eggs Benedict

    Soujouk, poached eggs, hollandaise, English muffin, home fries, and petite salad

  • Lox Benedict

    Smoked salmon, arugula, poached eggs, hollandaise, English muffin, home fries, petite salad

  • Sunny Side Up Eggs

    Fried eggs with home fries and toast

    vegetarian

  • Adana Kebab

    Grilled ground beef kebap seasoned with red peppers and herbs served with white rice

  • Lavash Wrapped Adana Kebab (Beyti Kebab)

    Grilled spicy ground beef kebab wrapped in lavash bread with eggplant puree served with tomato sauce and yogurt

  • Kofte with Iskender Sauce

    Kofte served over garlic yogurt with tomato Iskender sauce

  • Chicken Shish Kebab

    Grilled chicken cubes seasoned with herbs and white rice

  • Chicken Adana Kebab

    Grilled ground chicken kebab seasoned with red peppers and herbs served with white rice

  • Lamb (Lule) Kebab

    Grilled ground lamb kebab seasoned with black pepper and onion served with white rice

  • Moussaka

    Eggplant, potato, ground beef, bechamel sauce and cheese

  • Vegetarian Moussaka

    Eggplant, zucchini, potato, tomato sauce, basil, bechamel sauce and cheese

    vegetarian

Third Course

Choose one

  • Baklava

    Finely layered pastry filled with nuts and steeped in syrup

  • Tahini Crème Brûlé

    Vanilla custard with a freshly caramelized crust with tahini

  • Sutlac

    Rice pudding

  • Turkish Coffee Tiramisu

    Turkish coffee, kahlua and mascarpone cream, and layers of Turkish coffee-soaked ladyfingers

Lunch

For entire party
$25 per guest
Select one appetizer, one entree & one dessert

First Course

Choose one

  • Lentil Soup

    Red lentils, onions, carrots, potato

    gluten free, vegetarian

  • Greek Salad

    Romaine hearts, beets, red onion, olives, tomatoes, cucumber, olives, feta cheese, lemon dressing

    gluten free, vegetarian

  • Classic Humus

    Chickpeas spread with tahini, yogurt, lemon salt, olive oil

    gluten free, vegetarian

  • Muhammara

    Marinated roasted red pepper with walnuts, olive oil

    vegetarian

  • Tzatziki Dip

    Fresh labneh yogurt flavored with garlic, dill, olive oil, and cucumber

    gluten free, vegetarian

  • Spicy Labneh Dip

    Garlic-yogurt, celery, sun-dried chili, and tomato

    gluten free, vegetarian

  • Beet Labneh Dip

    Beets, labneh yogurt, garlic, olive oil

    gluten free, vegetarian

  • Moutabal

    Charred eggplant, yogurt, tahini, garlic, olive oil

    gluten free, vegetarian

  • Falafel

    Chickpea-vegetable fritters with hummus

    vegetarian

  • Sigara Boregi

    Feta cheese and parsley wrapped in homemade dough

    vegetarian

Second Course

Choose one

  • Adana Wrap

    Grilled spicy ground beef kebap with tomato and lettuce wrapped in Mediterranean tortilla bread served with fries

  • Chicken Adana Wrap

    Grilled spicy ground chicken kebap with tomato and lettuce wrapped in Mediterranean tortilla bread served with fries

  • Mediterranean Kofte Sandwich

    Pita Bread Stuffed with Kofte, tomato, lettuce & Iskender sauce served with fries

  • Grilled Chicken Shish Sandwich

    Pita Bread Stuffed with seasoned Grilled chicken cubes, carrot-red cabbage slaw and Iskender sauce with fries

  • Falafel Sandwich

    Pita Bread stuffed with falafel, pickled cabbage, tomato, lettuce, spiced onion, and hummus served with fries

    vegetarian

  • Alara Burger

    Double patty, caramelized onion jam, cheddar cheese, spiced cornichon aioli, olive oil bun

Third Course

Choose one

  • Baklava

    Finely layered pastry filled with nuts and steeped in syrup

  • Tahini Crème Brûlé

    Vanilla custard with a freshly caramelized crust with tahini

  • Sutlac

    Rice pudding

  • Turkish Coffee Tiramisu

    Turkish coffee, kahlua and mascarpone cream, and layers of Turkish coffee-soaked ladyfingers

Dinner

For entire party
$40 per guest
Select one appetizer, one entree & one dessert

First Course

Choose one

  • Lentil Soup

    Red lentils, onions, carrots, potato

    gluten free, vegetarian

  • Greek Salad

    Romaine hearts, beets, red onion, olives, tomatoes, cucumber, olives, feta cheese, lemon dressing

    gluten free, vegetarian

  • Classic Humus

    Chickpeas spread with tahini, yogurt, lemon salt, olive oil

    gluten free, vegetarian

  • Muhammara

    Marinated roasted red pepper with walnuts, olive oil

    vegetarian

  • Tzatziki Dip

    Fresh labneh yogurt flavored with garlic, dill, olive oil, and cucumber

    gluten free, vegetarian

  • Spicy Labneh Dip

    Garlic-yogurt, celery, sun-dried chili, and tomato

    gluten free, vegetarian

  • Beet Labneh Dip

    Beets, labneh yogurt, garlic, olive oil

    gluten free, vegetarian

  • Moutabal

    Charred eggplant, yogurt, tahini, garlic, olive oil

    gluten free, vegetarian

  • Falafel

    Chickpea-vegetable fritters with hummus

    vegetarian

  • Sigara Boregi

    Feta cheese and parsley wrapped in homemade dough

    vegetarian

Second Course

Choose one

  • Adana Kebab

    Grilled ground beef kebab seasoned with red peppers and herbs served with white rice

  • Lavash Wrapped Adana Kebab (Beyti Kebab)

    Grilled spicy ground beef kebab wrapped in lavash bread with eggplant puree served with tomato sauce and yogurt

  • Kofte with Iskender Sauce

    Kofte served over garlic yogurt with tomato Iskender sauce

  • Chicken Shish Kebab

    Grilled chicken cubes seasoned with herbs and white rice

  • Chicken Adana Kebab

    Grilled ground chicken kebap seasoned with red peppers and herbs served with white rice

  • Lamb (Lule) Kebab

    Grilled ground lamb Kebab seasoned with black pepper and onion served with white rice

  • Moussaka

    Eggplant, potato, ground beef, bechamel sauce and cheese

  • Vegetarian Moussaka

    Eggplant, zucchini, potato, tomato sauce, basil, bechamel sauce and cheese

    vegetarian

Third Course

Choose one

  • Baklava

    Finely layered pastry filled with nuts and steeped in syrup

  • Tahini Crème Brûlé

    Vanilla custard with a freshly caramelized crust with tahini

  • Sutlac

    Rice pudding

  • Turkish Coffee Tiramisu

    Turkish coffee, kahlua and mascarpone cream, and layers of Turkish coffee-soaked ladyfingers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

A 20% service charge will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but appreciated.

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